Santa Clara County health officials have closed a San Jose restaurant at 55 North Milpitas Boulevard following a viral TikTok video showing a worker throwing frozen meat onto a filthy back-alley floor to break it apart. The shocking footage sparked public outrage, raising questions about food safety and employee practices.

Officials cited multiple violations, including a live cockroach found in a cooler, improper food storage, unsanitary conditions, and staff lacking required food handler certifications. Despite passing recent inspections with high scores of 91, 93, and 95, the site had prior cockroach issues, highlighting ongoing concerns about maintenance and compliance.

The employee involved claimed that the meat was being thawed outside due to limited space, while the restaurant owner described the incident as isolated and promised accountability measures. The establishment will remain closed until all violations are addressed and inspectors verify compliance.

The incident has reignited debates about food handling standards and workplace culture, as the video went viral with commentary criticizing the owner’s claims that “Americans can’t be found to do these jobs.” Many argue that Americans uphold higher hygiene and safety standards, and viral evidence now supports the need for strict oversight.

County health officials emphasize that closures like this are essential to protect public health and maintain trust in local dining establishments. The San Jose restaurant serves as a stark reminder that even seemingly compliant restaurants can harbor serious hidden violations, and that accountability in food safety is non-negotiable.